1 bunch Asparagus, trimmed
1/4 cup grated Parmesan
2 tbsp oil
1 tsp black pepper
Line a tray with foil. put the asparagus on top, add oil cheese, and pepper and toss. Bake at 425 for 15 minutes, (or more if you like them charred, which they are fantasic charred) Eat them as is, or instead of fries, or cut them up and add them to a pasta dish. You may have noticed no salt is needed, the parm does its thing.
1/4 cup grated Parmesan
2 tbsp oil
1 tsp black pepper
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